Gourmet Bahamas: Chaine des Rotisseurs Featuring Chef Volundarson and Smith

The Chaîne des Rôtisseurs is an “International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.”

This past Wednesday, I photographed Chef Volundarson and Chef Emanuele Smith busy at work during the Chaîne des Rôtisseurs Dinner at the Canal House.

Here are some of my favorites…

Sauteed sea scallop stacked on spinach savory rosemary-garlic polenta on a tangy sun-dried tomato artichoke pesto.

Arctic Char shipped in on ice from Iceland…

Pan seared arctic char with grapefruit butter and savory cabbage.

Seared cod topped with grilled pineapple chutney and braised julianned vegetables…

Crispy skin duck breast with cranberry red wine sauce, potato cakes and…

Chocolate glazed chocolate tart with raspberry infused liquor vanilla ice cream garnished with mint.

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